Amici Executive Chef Paolo Moran immersed himself in restaurant kitchens of Florence and Sicily to absorb the culinary traditions of true Italian cooking. Today, he ensures the freshness of all ingredients in each recipe to deliver authentic Italian flavors.

“I’m happy to share this taste of Italy with you. My biggest satisfaction comes when I see friends and family gathered together enjoying the dishes I’ve prepared for them. Buon Appetito!” - Chef Paolo