Mussels topped with parmesan and cheddar cheese baked in our traditional brick-oven. A sure hit starter!
Nonna's (Grandma's) Puttanesca
Classic tomato sauce tossed in al dente spaghetti pasta complemented with gourmet tuyo and salted egg. Our local version of the puttanesca!
Linguine in Spinach Artichoke Cream
Linguine pasta tossed in creamy spinach artichoke cream. A must-try for cream-based pasta lovers!
3-Mushroom & Truffle Pizza
Our take on a classic favorite! Truffle, porcini, shiitake and button mushrooms, spread on our signature dough with mozzarella cheese and drizzled with truffle oil.
Rich ricotta cream, mozzarella and parmesan cheese topped generously on our signature dough and sprinkled with fresh arugula. A new white pizza staple!
Chicken Al Forno
Perfectly seasoned roast chicken drizzled with our special lemon sauce embedded on rice pilaf and served with buttered vegetables.
Calabrian-Style Pork Ribs
Flavorful and tender pork ribs brushed with our special sauce and finished in our brick oven. Just the way you like it!