Gruppo

Traditional Italian pasta with scrumptious ragu meat sauce on spaghetti

Penne pasta with creamy pesto sauce and fried prosciutto

Hearty meat ragu sauce in layers of cheese and baked pasta sheets

A classic Amici di Don Bosco offering. Spinach leaves in creamy cheese sauce mixed in with ricotta cheese, pomodoro and béchamel all perfectly baked in a cannelloni pasta shell

Pan-grilled pork belly with a rosemary and thyme herbed sauce and served with rice pilaf

Truffle, porcini, shiitake, and button mushrooms mixed with a flavorful cream-based sauce, tossed on delicious linguine noodles, and topped with a sprinkle of truffle oil

Delectable baked Salmon topped with an herbed butter crust with parmesan and parsley, all served with rice pilaf.

Breaded chicken in tomato meat sauce, mozzarella cheese, served with rice pilaf and a side of roasted vegetables