Chef Paolo Moran

Executive Chef Paolo Moran shares some of his favourite dishes which were inspired by his stint in Italy having worked as a chef in restaurants in Florence and Sicily. These dishes are now available in Amici’s menu for a limited time.

For this new menu lineup, Chef Paolo focuses on his passion for pizzas by creating new favorites which our guests will surely enjoy. The new pizzas include the IL Supremo which is a crowd favorite with everything on it. It includes Italian sausage, ham, pepperoni, mushrooms, bell peppers, onions, black olives, anchovies, mozzarella and parmesan. Another is the Carne Fuego which is Chef Paolo’s version of an overloaded spicy all-meat pizza. It is topped with spicy Italian sausage, bacon, pepperoni, ham, mozzarella and parmesan.

Chef Paolo taps into his more adventurous side with the Honey Sriracha Chicken Pizza. It consists of shredded chicken in honeybutter & sriracha for a delightful sweet-spicy combination, drizzled with blue cheese sauce. Another unique creation which many will surely enjoy is the Smoked BBQ Pork which is pulled pork in hickory BBQ Sauce, topped with fresh onions and served with chopped lettuce tossed in caesar dressing.